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MARCH 2007
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Lunch:
Monday - Friday 11 am - 3 pm

Dinner:
Monday - Thursday 5 pm - 11 pm
Friday & Saturday 4pm - midnight
Sunday 4 pm - 9 pm

Lunch Menu

Lunch Menu

Soups

 

French Onion

Crab Bisque

 

Appetizers

 

Fried Calamari, CherryPeppers, Marinara Sauce

XO lump crab cake, tarragonaioli, preserved lemon zest, roasted sweet corn

Jumbo shrimp cocktail,avocado salsa, cocktail sauce, meyer lemon sorbet

Southwest Chicken Egg Rolls,Smoky BBQ Mayo

Three cheese fondue  for two, bacon, pineapple, apple,croutons, potato

Caesar with croutons,anchovies and parmesan

Iceberg wedge salad,applewood smoked bacon, cherry tomatoes

House Mixed Greens, Apple,Spicy Roasted Pecans, Honey Balsamic Vinaigrette

 

Entrée Salads(with choice of dressing)

 

Greek Chopped Salad, CrispyGreens, Kalamata Olives, Roasted Red Peppers, Cucumber, Red Onions, PepperSalami, Pepperoncini, Feta Cheese

BBQ Chicken Salad, FieldGreens, Jicama, Corn, Green Onions, Avocado

Sesame Seared Tuna Salad,Napa Cabbage, Field Greens, Mandarin Oranges, Toasted Pine Nuts, Ginger SoyViniagrette

Salmon Blackened Over GreenBeans and Fennel Salad, Basil Vinaigrette

Spinach Salad, Bacon WrappedScallops, Mushrooms, Red Onions, Hard Boiled Egg, Warm Bacon Dressing

Teriyaki Marinated BeefTenderloin Steak Salad, Bleu Cheese, Balsamic Onions Over Mixed greens

Caesar Salad Large        AddChicken        Add Shrimp

 

DRESSINGS: CAESAR,BLUE CHEESE, BUTTERMILK RANCH, BASIL VINIAGRETTE, BALSAMIC, WARM BACON

 

Crepes

 

Lobster Salad, Avocado,Diced Red Onion

Chicken and Rock ShrimpGumbo

Spinach, Roasted RedPeppers, Tomatoes, Red Onions, Feta Cheese

 

Burgers and Sandwiches

(all sandwiches with choiceof cajun chips or fries)

1/2 # Chorizo Sausage Burgerwith Cucumber Cilantro Relish

1/2 # Angus Burger ToppedWith Bacon and Bleu Cheese

1/2  # Angus Burger, Mushrooms, Onions,Swiss Cheese

Grilled Chicken, SmokedMozzarella, Prosciutto, Basil Pesto, On ciabatta

Black Forest TurkeySandwich, Honey Mustard, Shredded Lettuce, Tomatoes on Pretzel Bun

Prime Tenderloin SteakBaguette Sandwich, Bleu Cheese, Caramelized Onion Mayo, Onion Rings

 

Entrees and pastas

 

Rigatoni With Spicy Chicken,Chorizo Sausage, Red Pepper, Mushrooms, Caramelized Onions, Chipotle PepperCream Sauce

Gnocchi With Rock ShrimpAlfredo Sauce, Crispy Romaine, Parmesan Cheese

Linguine, Mussels, Clams,Scallops In Aglio E Olio Or Red Sauce

Lobster Mac And Cheese withpeas and mushrooms

Blackened Lacquered Salmon,Fingerling Potato Hash With Asparagus, Onions and Bleu Cheese

Surf And Turf With BaconWrapped Petite Filet, Sautéed Shrimp, Augratin Potatoes, Sautéed Spinach, RedWine Demi

  

Prime steaks

All aged USDA Prime    

 

Texas Sirloin 10 oz

Bone In Ribeye 18 oz                                                                                      

New York Strip 12 oz

Filet 8 oz

 

Sides

Garlic Mashed

XO Fries

Onion Rings

Asparagus

Spinach

Broccoli

Creamy truffled sweet corn

Mozzarella and Basil RisottoCroquettes

                               

RARE – RED, MEDIUM RARE – RED,WARM, MEDIUM – PINK CENTER,

MEDIUM WELL – SLIGHTLY PINKCENTER, WELL – COOKED THROUGH

WE CANNOT BE RESPONSIBLE FORITEMS COOKED OVER MEDIUM WELL.

 

 

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photo of food
photo of food
photo of food