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MARCH 2007
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Lunch:
Monday - Friday 11 am - 3 pm

Dinner:
Monday - Thursday 5 pm - 11 pm
Friday & Saturday 4pm - midnight
Sunday 4 pm - 9 pm

Lunch Menu

Lunch Menu

Soups

French Onion Soup, Gruyere Cheese 

Smoked Corn Chowder, Garnished with Applewood Smoked Bacon 

Soup Of The Day 

 

Appetizers

Fried Calamari, Cherry Peppers, Lemon Aioli, Marinara Sauce 

XO Lump Crab Cake, Tarragon Aioli, Preserved Lemon Zest, Roasted Sweet Corn 

Jumbo Shrimp Cocktail, Avocado Salsa, Cocktail Sauce, Meter Lemon Sorbet 

Egg Rolls Stuffed With Collard Greens and Taso Ham, Sweet & Spicy Chili Sauce 

Three Cheese Fondue For Two, Bacon, Pineapple, Apple, Croutons, Potato 

Caesar with Croutons, Anchovies and Parmesean 

XO Salad Mix, Crispy Pear Chips, Cherry Tomatoes, Spicy Pecans 

Iceberg Salad, Applewood Smoked Bacon, Cherry Tomatoes 

House Mixed Greens, Apple, Spicy Roasted Pecans, Honey Balsamic Vinaigrette 

Entree Salads

(all salads with choice of dressing)

Warm Portabello and Wild Mushrooms Salad with Caramelized Pears, Roasted Bell Peppers and Goat Cheese 

Tuna Cobb Sald, Romaine And Iceberg Lettuce, Hard Boiled Egg, Cucumbers, Red Onions, Bacon, Capers, and Albacore Tuna 

Shrimp and Chicken Sauteed With Pancetta and Garlic, Topped with Fresh Avocado Over Mixed Greens 

Salmon Blackened Over Green Beans and Fennel Salad, Sherry Vinaigrette 

Spinach Salad, Bacon Wrapped Scallops, Mushrooms, Red Onions, Hard Boiled Egg, Warm Bacon Dressing 

Teriyaki Marinated Beef Tenderloin Steak Salad, Asparagus, Bleu Cheese, Balsamic Onions Over Mixed Lettuce 

Caesar Salad Large  Add Chicken  Add Shrimp 

Dressings: Caesar, Blue Cheese, Buttermilk Ranch, Raspberry Lemon Vinaigrette, Balsamic, Warm Bacon

Sandwiches & Burgers

(all sandwiches with choice of cajun chips or fries)

Grilled Chicken, Smoked Mozzarella, Prosciutto, Basil Pesto, On Foccacia 

Smoked Turkey Roll-up With Brie Cheese, Apples, Walnuts And A Sweet Cranberry Dipping Sauce 

Beer Battered Perch With Tartar Sauce and Shaved Lettuce, Side of Coleslaw  

Prime Tenderloin Steak Baguette Sandwich, Melted Bleu Cheese, Caramelized Onion Mayo, Onion Rings 

Angus BBQ Burger Topped With Fried Onions 

Angus Burger Stuffed With Bacon and Bleu Cheese 

Angus Burger, Mushrooms, Onions, Swiss Cheese 

Entrees & Pastas

Rigatoni Tossed With Grilled Chicken, Oven Roasted Tomatoes In Fresh Basil Pesto Cream Sauce 

Gnocchi With Rock Shrimp Alfredo Sauce, Crispy Romaine, Parmesan Cheese 

Angel Hair, Mussels, Clams, Scallops In Aglio E Olio Or Red Sauce 

Lobster Mac And Cheese 

Blackened Laquered Salmon, Fingerling Potato Hash With Asparagus, Onions and Bleu Cheese 

Surf And Turf With Bacon Wrapped Petite Filet, Sauteed Shrimp, Augratin Potatoes, Sauteed Spinach, Red Wine Demi 

10oz USDA Prime Texas Sirloin, Twice Baked Potato, Asparagus, Red Wine Demi 

Prime Steaks

All aged USDA Prime

Texas Sirloin 10 oz 

Bone-In Ribeye 16oz 

New York Strip 14 oz 

Filet 8 oz 

Sides

Onion Rings

Asparagus

Creamy Truffled Sweet Corn

Spinach

Broccoli

Garlic Mashed

XO Fries

Bacon and Bleu Cheese Fritters

 

 

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