Lunch Menu
Soups
French Onion
Crab Bisque
Appetizers
Fried Calamari, CherryPeppers, Marinara Sauce
XO lump crab cake, tarragonaioli, preserved lemon zest, roasted sweet corn
Jumbo shrimp cocktail,avocado salsa, cocktail sauce, meyer lemon sorbet
Southwest Chicken Egg Rolls,Smoky BBQ Mayo
Three cheese fondue for two, bacon, pineapple, apple,croutons, potato
Caesar with croutons,anchovies and parmesan
Iceberg wedge salad,applewood smoked bacon, cherry tomatoes
House Mixed Greens, Apple,Spicy Roasted Pecans, Honey Balsamic Vinaigrette
Entrée Salads(with choice of dressing)
Greek Chopped Salad, CrispyGreens, Kalamata Olives, Roasted Red Peppers, Cucumber, Red Onions, PepperSalami, Pepperoncini, Feta Cheese
BBQ Chicken Salad, FieldGreens, Jicama, Corn, Green Onions, Avocado
Sesame Seared Tuna Salad,Napa Cabbage, Field Greens, Mandarin Oranges, Toasted Pine Nuts, Ginger SoyViniagrette
Salmon Blackened Over GreenBeans and Fennel Salad, Basil Vinaigrette
Spinach Salad, Bacon WrappedScallops, Mushrooms, Red Onions, Hard Boiled Egg, Warm Bacon Dressing
Teriyaki Marinated BeefTenderloin Steak Salad, Bleu Cheese, Balsamic Onions Over Mixed greens
Caesar Salad Large AddChicken Add Shrimp
DRESSINGS: CAESAR,BLUE CHEESE, BUTTERMILK RANCH, BASIL VINIAGRETTE, BALSAMIC, WARM BACON
Crepes
Lobster Salad, Avocado,Diced Red Onion
Chicken and Rock ShrimpGumbo
Spinach, Roasted RedPeppers, Tomatoes, Red Onions, Feta Cheese
Burgers and Sandwiches
(all sandwiches with choiceof cajun chips or fries)
1/2 # Chorizo Sausage Burgerwith Cucumber Cilantro Relish
1/2 # Angus Burger ToppedWith Bacon and Bleu Cheese
1/2 # Angus Burger, Mushrooms, Onions,Swiss Cheese
Grilled Chicken, SmokedMozzarella, Prosciutto, Basil Pesto, On ciabatta
Black Forest TurkeySandwich, Honey Mustard, Shredded Lettuce, Tomatoes on Pretzel Bun
Prime Tenderloin SteakBaguette Sandwich, Bleu Cheese, Caramelized Onion Mayo, Onion Rings
Entrees and pastas
Rigatoni With Spicy Chicken,Chorizo Sausage, Red Pepper, Mushrooms, Caramelized Onions, Chipotle PepperCream Sauce
Gnocchi With Rock ShrimpAlfredo Sauce, Crispy Romaine, Parmesan Cheese
Linguine, Mussels, Clams,Scallops In Aglio E Olio Or Red Sauce
Lobster Mac And Cheese withpeas and mushrooms
Blackened Lacquered Salmon,Fingerling Potato Hash With Asparagus, Onions and Bleu Cheese
Surf And Turf With BaconWrapped Petite Filet, Sautéed Shrimp, Augratin Potatoes, Sautéed Spinach, RedWine Demi
Prime steaks
All aged USDA Prime
Texas Sirloin 10 oz
Bone In Ribeye 18 oz
New York Strip 12 oz
Filet 8 oz
Sides
Garlic Mashed
XO Fries
Onion Rings
Asparagus
Spinach
Broccoli
Creamy truffled sweet corn
Mozzarella and Basil RisottoCroquettes
RARE – RED, MEDIUM RARE – RED,WARM, MEDIUM – PINK CENTER,
MEDIUM WELL – SLIGHTLY PINKCENTER, WELL – COOKED THROUGH
WE CANNOT BE RESPONSIBLE FORITEMS COOKED OVER MEDIUM WELL.





