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MARCH 2007
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Lunch:
Monday - Friday 11 am - 3 pm

Dinner:
Monday - Thursday 5 pm - 11 pm
Friday & Saturday 4pm - midnight
Sunday 4 pm - 9 pm

Dinner Menu

XO Prime Steaks

Dinner Menu

 

Soups

SouthernStyle Crab Bisque

French OnionSoup, Gruyere Cheese

 

Appetizers

ChilledSeafood Platter, Crab Legs, Jumbo Shrimp, Lobster Salad, Oysters,trio of sauces

BlackenedGrouper Tacos, Avocado Puree, Mango Salsa, jalapeno Aioli

CajunTempura Battered Lobster, Cool Slaw, Citrus Remoulade

Kobe Sliderswith Mozzarella, Smokey BBQ Mayo

Jumbo ShrimpCocktail with Avocado, Cocktail Sauce, Meyer Lemon Sorbet

Trio ofTuna, Tuna Tartare, Tuna sashimi, Tuna Nori Roll, Chuka Salad, Chinese BlackVinegar

XO Lump CrabCake with Tarragon Aioli, Roasted Sweet Corn & Tomato Relish, PreservedLemon Zest

Fried RockShrimp, Spicy Chili Sauce, Lemon Aioli

GrilledCalamari, Stuffed with Chorizo Sausage & Fontina Cheese, Marinara Sauce

Fried Calamari,with Cherry Peppers, Tossed in Lemon Garlic Butter

WildMushroom Ravioli with Mushroom Truffle Cream Sauce, Fried Leeks

3 CheeseFondue for Table with Brioche Bread, Pineapple, Potato, Bacon, Apple

 

Salads

Fresh MixedGreens with Roasted Red Peppers, Cherry Tomatoes,

HoneyRoasted Pecans, Goat Cheese Crostini, Balsamic Vinaigrette

TraditionalCaesar Salad, Shaved Parmesan, Brioche Croutons

IcebergeWedge with Boston Lettuce, Pepper Lavash, Apple Smoked Bacon Bits, CherryTomatoes

Creamy HouseRanch or Creamy Bleu Cheese Dressing

Grape TomatoCaprese with Fresh Mozzarella, Basil Vinaigrette

 

USDAPrime Steaks

All aged21-28 days

Filet    8 oz. center cut   12 oz. Double cut

Bone inFilet 12 oz. Center cut

New YorkStrip 12 oz   18 oz

Bone InRibeye  18 oz

Delmonico 16oz

TexasSirloin 10 oz

Porterhouse  24 oz

A-7  Kobe Strip Steak 12 oz

 

Toppings

CrabOscar  • Lobster Oscar • BlueCheese

Sauces

Peppercorndemi • Horseradish cream

Hollandaise• Béarnaise • Chimichurri

XO SteakSauce • Red Wine Reduction

Rubs& Butter

7 pepper rub• Blackened • Roasted Garlic

RoastedGarlic & Herb Butter • Smoky BBQ

 

OtherMeat, Chops & Racks

NewZealand Lamb Rack, MintPesto, Caramelized Onion mash

TwinFilet Medallions, Shrimpand mushroom cracked pepper Sauce, Au Gratin, Sautéed Spinach

BraisedBeef Short Rib Osso Bucco, Wild Mushroom Risotto, Fried Leeks

KobeBurger, Brie,Portobello Mushroom, Tomato, Onion Rings, Truffle Aioli

 

AustralianLobster & Crab Legs

Ala Carte oradd to Any Steak

8 oz.Lobster Tail

16 oz. lobstertail

16 oz. KingCrab Legs

Breaded orGrilled Jumbo Shrimp

 

Chef’sCompositions

ChileanSeabass Pan Roasted, Yukon Potato Mashed, Brussel Sprouts, Lobster NewburghSauce

SwordfishSauteed And Oven Roasted, Homemade Gnocchi With Spinach, Putanesca Sauce

Five PepperSeared Ahi Tuna, Apricot Soy Glaze, Sticky Rice, Baby Bok Choy

BlackenedLacquered Salmon Over Fingerling Potato Hash, With Asparagus, Onions and BlueCheese

Pan RoastedBell & Evans Chicken, Prosciutto, Smoked Mozzarella,Rosemary Redskins

LinguinePasta, Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce

RigatoniWith Spicy Chicken, Chorizo Sausage, Red Pepper, Mushrooms, Caramelized Onions,Chipotle Pepper Cream Sauce

 

Potatoes

Loaded BakedPotato, Vermont Cheddar, Apple Smoked Bacon & Sour Cream

CreamyPotato Au Gratin

RoastedGarlic Mash – sml. available

Spicy SweetPotato JoJo Fries

PotatoPancakes with Sour Cream and Apple Compote

Mozzarella& Basil rissotto cakes

XO Fries,Parmesan Cheese and Truffle Oil – sml. Available

 

Accessories

TruffledCreamy Sweet Corn

3 CheeseTruffle Mac with Peas and Prosciutto

CollardGreen and Tasso Ham Egg Rolls

CauliflowerCheddar and Parmesan Cheese Gratin

GrilledVegetables with Balsamic Reduction

GarlickyGreen Beans

WildMushroom Risotto

SteamedBroccoli with Hollandaise

SteamedAsparagus – sml. Available

SautéedGarlic Spinach – sml available

Crispy OnionRings

CaramelizedOnions and Portobello Mushrooms

 

Desserts

Vanilla Bean Crème Brulee, Berries, Peppermint Brownies

Warm Molten Chocolate Cake, Amarena Cherries, Kirsch WhippedCream

Bananas Foster Cheese Cake, Topped with Caramelized Myer’sRum Bananas

Warm Apple Cobbler, Pecans, Caramel Sauce, Vanilla Bean IceCream

Crepes with Nutella Hazelnut Cream

Seasonal IceCream or Sorbet with Fruit

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